Environmental monitoring: every sampling point on your own site map
An environmental monitoring program depends on knowing exactly where each sample was taken, when, and under what conditions. When sampling points live on a paper map, plans live in a spreadsheet, and results live somewhere else, the history of a location is hard to see and harder to defend.
Uncountable connects monitoring areas, sampling points, sampling plans, and samples in one platform. Teams upload a floor plan as the site map, place numbered sampling points where they take samples, and classify each area by EU GMP grade, ISO 14644-1 class, or food hygienic zone.
Sampling plans set a daily, weekly, monthly, or yearly frequency and schedule events on the calendar. Each event creates a lab request and a sample for every selected point, linked back to the point, the plan, and the event, so the history of every location stays in one place.
This solution brief is for quality, microbiology, and site teams running environmental monitoring in cleanrooms, filling suites, and food production areas.
Inside this solution brief:
- How site maps and numbered sampling points model each area
- Cleanroom and hygiene classification by EU GMP grade, ISO 14644-1 class, or food hygienic zone
- How sampling plans create lab requests and samples automatically
- Capturing work on a mobile device or a computer: barcode scans, photos, and pinned links
- Signatures, audit logs, and e-signatures aligned to 21 CFR Part 11 and EU Annex 11
- A worked example: a weekly cleanroom round for a Grade B filling suite
See every sampling point, and its full history, on your own site map. Request a demo.
FAQs
How Uncountable runs environmental monitoring: modelling sites as areas with numbered sampling points on your own floor plan, classifying areas for cleanroom or hygiene requirements, scheduling sampling plans, capturing work on a mobile device or a computer, and keeping every sample linked to its point.
Yes. Upload a floor plan as the site map of an area, click to place a sampling point, and drag it to move it. Selecting a point opens its record, with its code, name, and parent location, beside the map.
Areas can be classified by EU GMP grade (A to D), ISO 14644-1 class (5, 7, 8), or food hygienic zone (1 to 4). Sampling points take the class of their area.
A plan sets a daily, weekly, monthly, or yearly frequency and the points to sample. Each scheduled sampling event creates a lab request and a sample for every selected point, linked to the point, the plan, and the event. Cleanroom samples also record the occupancy state, at rest or in operation.
Yes. Teams can scan sample barcodes and QR codes with the device camera, take photos into a record, and open links their admins pin for mobile. Labels print as Code 128, DataMatrix, or QR codes, and Bodie AI Agent can search and query monitoring records.
