From recipe change to approved scale-up, with one connected record
Follow a reduced-sodium cracker formulation through nutrition calculations, recipe comparison, a spec check and sign-off in Uncountable, up to the gate into Plant Scaleup. Ten steps, about two minutes.
Who this tour is for
The tour is written for three groups. Food R&D teams can see how a reformulation is recorded, calculated and compared against the base recipe. Quality reviewers can see how a recipe is checked against its spec, signed and locked, with every change kept in the audit log. Product development leaders can follow a project through its stage gates with the evidence attached.
What the tour shows
The tour follows one cracker, CraveCrisp, from its base recipe to a reduced-sodium version that is signed off and moved into Plant Scaleup. It covers one slice of PLM: a reformulation up to approval and the stage gate. It doesn't show scale-up runs, commercialization or supplier changes. Each step is a platform screen filled with example data.
It starts with the project's stage and the reduced-sodium recipe, where granulated salt drops from 20 to 8 lbs. Nutrition calculations work out sodium, fat and calories from ingredient values, and a side-by-side comparison with the base recipe shows sodium down about 30%. The recipe then passes a spec check that includes a sodium limit of 750 mg/100g. A reviewer signs with a PIN, which locks the approved experiment, and the project moves from Lab Development to Plant Scaleup. The audit log records who changed what and when, and Bodie answers a plain-language question about which recipe has the lowest sodium and what changed from the base.
About the example data
CraveCrisp, its recipes and the team are invented. The numbers stay consistent across all ten steps, so you can follow one recipe from formulation to scale-up.
The screens show the platform set up the way a food team might configure it. Each team configures its own stages, nutrition calculations, specs and reviewer groups, so your version would follow your recipes and processes.
See it with your own recipes
